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X-ORIGINAL-URL:https://elkinsrandolphwv.com
X-WR-CALDESC:Events for Elkins-Randolph County Tourism
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DTSTART;TZID=UTC:20241118T093000
DTEND;TZID=UTC:20241118T163000
DTSTAMP:20260408T182938
CREATED:20241114T025036Z
LAST-MODIFIED:20241114T025036Z
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SUMMARY:Free Interpretation Training
DESCRIPTION:nterpretation TrainingMonday\, November 18thHybrid in-person/online at the West Virginia Wood Technology Center (10 11th St\, Elkins\, WV 26241)\nRSVP to afnha@afnha.org for in-person attendance. Register at https://www.appalachianforestnha.org/…/interpretation… for online attendance.\n\nAgenda:9:30am–10:40am:Joe Obidzinski (Program Coordinator – History and Heritage\, WVU Extension)Introduction to Interpretation\n10:45am—11:55am:Dave Vago (Supervisory Museum Curator – Thomas Edison National Historical Park)Interpretive Planning\, Part I: Museum\, Site\, and Program PlanningInterpretive Planning\, Part II: Project Development and Management\n12:00pm—12:55pm:Lunch\n1:00pm—2:10pm:Katie Thompson (William A. Neal Museum of the Health Sciences\, WVU)Part I – Research Methodology for Interpretation ProjectsPart II – Tours and Personal Interpretation\n2:15pm—3:25pm:Danielle Petrak (Watts Museum\, WVU)Part I – Writing for Non-personal InterpretationPart II – Concept Development and Design\n3:30pm—4:30pm:Q&A Panel Discussion with Joe\, Danielle\, and DaveInterpreting difficult topics and other Q&A
URL:https://elkinsrandolphwv.com/event/free-interpretation-training/
LOCATION:WV Wood Technology Center\, 10 11th Street\, Elkins\, WV\, 26241\, United States
ORGANIZER;CN="Appalachian Forest National Heritage Area":MAILTO:info@appalachianforest.us
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DTSTART;TZID=UTC:20241118T180000
DTEND;TZID=UTC:20241118T200000
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CREATED:20241114T023420Z
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SUMMARY:Augusta Cooking Class - A Festive British Treat: Mince Pies and Brandy Butter with Zoe Uhrig
DESCRIPTION:A Festive British Treat: Mince Pies and Brandy Butter with Zoe Uhrig\nMonday\, November 18\, 2024 6-8 pm | Phil Gainer Community Center\, Elkins\, WV\nCost: $40\nWith the holiday season just around the bend\, English baker Zoe is excited to share the holiday treats of her homeland\, namely\, the classic mince pie. Learn how to perfect a flaky shortcrust pastry\, spice a luxurious mincemeat filling and whip a decadently boozy brandy butter. Also learn about the humble beginnings of the famous British tradition and its evolution into the iconic Christmastime treat.\nZoe Uhrig is a British-born baker and entrepreneur who has recently relocated from south-east England to Elkins\, West Virginia. Zoe started baking at age 5 and has been working with her chef father for the past decade in the culinary industry. Turning simple ingredients such as butter\, flour and sugar into delicious and visually stunning masterpieces has been an integral part of Zoe’s life. Now the avid foodie and pastry lover is taking her passion to new heights through her startup: The Baker’s Daughter. A bakery and cafe specializing in artisan bread and baked goods. The brand’s first brick-and-mortar premises will make its home in downtown Elkins in Spring 2025
URL:https://elkinsrandolphwv.com/event/augusta-cooking-class-a-festive-british-treat-mince-pies-and-brandy-butter-with-zoe-uhrig/
LOCATION:Phil Gainer Community Center\, 142 Robert E Lee Ave Ext\, Elkins\, WV 26241\, USA\, 149 Robert E Lee Ave Exd\, United States
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