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X-WR-CALDESC:Events for Elkins-Randolph County Tourism
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DTSTART;TZID=UTC:20250330T180000
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UID:29990-1743357600-1743368400@elkinsrandolphwv.com
SUMMARY:New Orleans Chefs Table at The Forks
DESCRIPTION:Step into the heart of the French Quarter without leaving the mountains of West Virginia.\nThe Forks invites you to experience a New Orleans Chef’s Table\, where the bold\, soulful flavors of the Big Easy meet the warmth of Appalachian hospitality. This seven-course tasting menu is a celebration of rich Louisiana traditions\, blending Cajun and Creole influences with impeccable technique and fresh\, vibrant ingredients.\nExpect dishes that embody the heart and soul of New Orleans cuisine\, from a crispy\, golden-fried shrimp Po’ Boy to the deep\, smoky richness of a classic Chicken Gumbo. Each course is thoughtfully curated to highlight bold flavors\, with an optional wine pairing selected to elevate the experience.\nAt The Forks\, we believe food is about more than just eating\, it’s about storytelling\, connection\, and the kind of hospitality that makes a meal unforgettable. This night will be a feast for the senses\, an experience that transports you to a candlelit courtyard in the French Quarter\, where the music hums\, the food is slow\, and the drinks flow just right.\nSeating is very limited\, reserve now!** Our staff will contact you to confirm all reservations.****Gift cards are Not honored at Chef’s Table events.**\nNew Orleans Chef’s Table Menu\nTickets are $110 per guest\nFirst Course ~ Po’ BoyFried shrimp on a soft toasted bun with lettuce\, tomato\, and lime-cilantro mayo.\nSecond Course ~ Crab BitesServed with a chili and green onion dipping sauce.\nThird Course ~ Chicken GumboA rich gumbo with sausage\, crème fraîche\, and warm bread.\nFourth Course ~ Sunburst SaladMixed greens with dried cranberries soaked in port wine\, blue cheese\, raspberry vinaigrette\, and toasted almonds.\nFifth Course ~ Strawberry Jam SorbetA refreshing palate cleanser.\nSixth Course ~ Blackened Red fishRed drum\, served with crawfish étouffée and red beans & rice.\nSeventh Course ~ Bananas FosterSliced bananas caramelized with brown sugar\, butter\, cinnamon\, and rum. Served with a beignet and pecan praline.\nTickets are $110 per person\nSeating is very limited\, reserve now!** Our staff will contact you to confirm all reservations.****Gift cards are Not honored at Chef’s Table events.**
URL:https://elkinsrandolphwv.com/event/new-orleans-chefs-table-at-the-forks/
LOCATION:The Forks\, 35 Scenic Ridge Rd\, Elkins\, 26241\, United States
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