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DTSTART;TZID=UTC:20240826T180000
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SUMMARY:Sauerkraut: Digging into Fermentation with KB Behrens
DESCRIPTION:Class Description: We will delve into the art of fermentation\, starting with the foundational basics of making traditional sauerkraut. We will also explore some ways to spice it up and try other kraut styles too.\nKB Behrens resides in Tucker County\, where she enjoys tending her gardens and crafting herbal tonics and ferments to share with her community. She also truly enjoys sharing her love of plants and fermenting with others\, especially by taking kids on plant walks.\nMORE INFO:\nAugusta is presenting a series of food-ways classes in Elkins\, WV. The classes will be taught by experienced chefs and home cooks from a variety of cultures represented in Appalachia today. Classes will cover specific dishes such as adobo\, Palestinian hand pies and collard greens\, as well as addressing topics such as preservation and sustainable harvesting techniques for ramps. Students can expect to come away from each class with hands-on knowledge about how to make a dish and hopefully a deeper understanding of the importance of that dish to the people whose kitchens it sprang from.\nThis project is made possible by the Claude Worthington Benedum Foundation\nWhat are food-ways?\nFood-ways are more than food itself — they are the beliefs and context surrounding food\, the person-to-person teaching of its preparation\, as well as the community in which the food is enjoyed. The passing down of food traditions from one generation to the next is an integral piece of a community’s identity and culture. We use food to deepen community ties\, celebrate important holidays\, mark milestones\, and enrich our lives. A community’s values are readily communicated in the ways that food is celebrated and shared within it.\\nOnly 15 slots available for each class! If your desired class is sold out\, please reach out to Emily (emily@augustaartsandculture.org) to be added to the wait-list.
URL:https://elkinsrandolphwv.com/event/sauerkraut-digging-into-fermentation-with-kb-behrens/
LOCATION:Phil Gainer Community Center\, 142 Robert E Lee Ave Ext\, Elkins\, WV 26241\, USA\, 149 Robert E Lee Ave Exd\, United States
CATEGORIES:Art & Culture,Community,Health and Wellness,Information
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DTSTART;TZID=UTC:20240826T183000
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SUMMARY:Flavors of France Wine Dinner
DESCRIPTION:Join us at Oxley House as we continue our “Cuisine Around the World” series with the “Flavors of France Wine Dinner”.\nOn the last Monday of every month\, our restaurant transforms into a private sanctuary for food lovers eager to experience the rich and diverse flavors from around the world. This month\, we’re whisking you away to France. \n Date: Monday\, August 26\, 2024 Time: Doors Open @ 6:30pm-7pm | Dinner Starts @7pm Location: Oxley House\nEvent Highlights  Social Hour (6:30pm – 7pm) Dinner Seating (7pm)\nPricing $100 per individual$185 per couple\nRSVP – https://tinyurl.com/France-Wine-Dinner
URL:https://elkinsrandolphwv.com/event/flavors-of-france-wine-dinner/
LOCATION:Oxley House\, 206 Davis Avenue\, Elkins\, WV
CATEGORIES:Art & Culture,Community,Entertainment,Food & Drink
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