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X-WR-CALNAME:Elkins-Randolph County Tourism
X-ORIGINAL-URL:https://elkinsrandolphwv.com
X-WR-CALDESC:Events for Elkins-Randolph County Tourism
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DTSTART;TZID=UTC:20230730T180000
DTEND;TZID=UTC:20230730T210000
DTSTAMP:20260425T173708
CREATED:20230721T234127Z
LAST-MODIFIED:20230721T234127Z
UID:27504-1690740000-1690750800@elkinsrandolphwv.com
SUMMARY:Coastal Seafood 7-course Chef's Table @ The Forks
DESCRIPTION:Join us for an unforgettable culinary journey through the flavors of Coastal Seafood at our 7-course Chef’s Table Special Event on Sunday\, July 30th! Immerse yourself in a culinary adventure as Chef Eric Stalnaker showcases his skills through a variety of expertly crafted dishes. Our Chef’s Table is an exclusive\, intimate event with limited seating\, allowing you to indulge in a memorable dining experience. Join us on Sunday\, July 30th\, and get ready to be transported on a culinary journey that will delight and amaze you. Don’t miss out on this unforgettable dining experience. Book your seat now and experience the finest in culinary excellence. For reservations\, you can visit our website or give us a call at 304-637-0932!\n\n$85 Per Person\n\nFirst Course – Crab Cake: Jumbo lump crab tossed with herbs\, spices\, cream\, and coated with bread crumbs\, then sautéed. Served with three mustard cream and lime yogurt.\nSecond Course – Sea Scallops: Baked with lemon garlic butter\, bread crumbs\, and cheese. Served with a fresh corn tomato salad and pink grapefruit aioli.\nThird Course – Clam Chowder: A creamy mixture of fresh cherry stone clams\, celery\, onions\, herbs\, and spices\, served with crostini.\nFourth Course – Baby Summer Greens: Fresh greens tossed in a navel orange vinaigrette\, grape heirloom tomatoes\, fresh strawberries\, feta cheese\, blackened shrimp\, and poppy seed cracker.\nFifth Course – Sorbet: Meyer lemon and key lime.\nSixth Course – Almond Crusted Grouper: Sautéed with lemon\, butter\, parsley\, and tossed with a remoulade sauce. Served with lobster ravioli\, brandy cream\, and asiago.\nSeventh Course – Pineapple Rum Chata: Shortcake with rum chata liqueur\, key lime custard\, and coconut Chantilly.\n\n$85 Per Person
URL:https://elkinsrandolphwv.com/event/coastal-seafood-7-course-chefs-table-the-forks/
LOCATION:The Forks\, 35 Scenic Ridge Rd\, Elkins\, 26241\, United States
CATEGORIES:Food,Food & Drink
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