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PRODID:-//Elkins-Randolph County Tourism - ECPv6.15.17.1//NONSGML v1.0//EN
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X-WR-CALNAME:Elkins-Randolph County Tourism
X-ORIGINAL-URL:https://elkinsrandolphwv.com
X-WR-CALDESC:Events for Elkins-Randolph County Tourism
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DTSTART:20230101T000000
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DTSTART;TZID=UTC:20240630T180000
DTEND;TZID=UTC:20240630T210000
DTSTAMP:20260418T084921
CREATED:20240627T054953Z
LAST-MODIFIED:20240627T054953Z
UID:28882-1719770400-1719781200@elkinsrandolphwv.com
SUMMARY:Texas BBQ Chef's Table
DESCRIPTION:Join us for an unforgettable culinary journey through the bold flavors of Texas BBQ at our 7-course Chef’s Table Special Event on Sunday\, June 30th!\nImmerse yourself in a unique dining experience as Chef Eric Stalnaker showcases his mastery with a variety of expertly crafted BBQ dishes. Our Chef’s Table is an exclusive\, intimate event with limited seating\, ensuring a memorable and personal dining experience. https://www.exploretock.com/…/texas-bbq-7-course-chefs…\nFirst Course: Slow-smoked BBQ dry rub pork ribs with green apple cabbage coleslaw and ancho BBQ sauce.\nSecond Course: Smoked catfish with pineapple relish\, pasilla pepper aioli\, and cilantro.\nThird Course: Texas chili with shredded beef\, cheddar cheese\, sour cream\, and corn crackers.\nFourth Course: Baby greens with chili lime Texas cowboy caviar and lime vinaigrette.\nFifth Course: Peach Sorbet\nSixth Course: Slow-smoked brisket with jalapeño honey\, pork belly burnt ends\, and chicken thigh with white BBQ sauce. Served with rhubarb chutney\, house-made pickles\, and potato salad.\nSeventh Course: Pecan pie with maple Chantilly.\n$90 Per Person
URL:https://elkinsrandolphwv.com/event/texas-bbq-chefs-table/
LOCATION:The Forks\, 35 Scenic Ridge Rd\, Elkins\, 26241\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://elkinsrandolphwv.com/wp-content/uploads/2019/03/forks.jpg
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