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X-WR-CALNAME:Elkins-Randolph County Tourism
X-ORIGINAL-URL:https://elkinsrandolphwv.com
X-WR-CALDESC:Events for Elkins-Randolph County Tourism
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260222T180000
DTEND;TZID=UTC:20260222T210000
DTSTAMP:20260412T204106
CREATED:20260223T021748Z
LAST-MODIFIED:20260223T021808Z
UID:33036-1771783200-1771794000@elkinsrandolphwv.com
SUMMARY:Flavors of France-Winter Chiefs Table-The Forks
DESCRIPTION:
URL:https://elkinsrandolphwv.com/event/flavors-of-france-winter-chiefs-table-the-forks/
LOCATION:The Forks\, 35 Scenic Ridge Rd\, Elkins\, 26241\, United States
CATEGORIES:Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251130T180000
DTEND;TZID=UTC:20251130T200000
DTSTAMP:20260412T204106
CREATED:20251115T021050Z
LAST-MODIFIED:20251115T021050Z
UID:32333-1764525600-1764532800@elkinsrandolphwv.com
SUMMARY:Fall Harvest Chef's Table
DESCRIPTION:  \nLocation: The Forks \nThis seven course tasting experience is a reflection of the land and the time of year\, built around familiar ingredients that feel both nostalgic and new.
URL:https://elkinsrandolphwv.com/event/fall-harvest-chefs-table/
LOCATION:The Forks\, 35 Scenic Ridge Rd\, Elkins\, 26241\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250628T180000
DTEND;TZID=UTC:20250628T190000
DTSTAMP:20260412T204106
CREATED:20250624T184936Z
LAST-MODIFIED:20250624T184936Z
UID:30837-1751133600-1751137200@elkinsrandolphwv.com
SUMMARY:Flavors of India at The Forks
DESCRIPTION:
URL:https://elkinsrandolphwv.com/event/flavors-of-india-at-the-forks/
LOCATION:The Forks\, 35 Scenic Ridge Rd\, Elkins\, 26241\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250525T180000
DTEND;TZID=UTC:20250525T200000
DTSTAMP:20260412T204106
CREATED:20250520T231232Z
LAST-MODIFIED:20250520T231232Z
UID:30806-1748196000-1748203200@elkinsrandolphwv.com
SUMMARY:Gulf Coast Comfort: A 7-Course Experience at The Forks
DESCRIPTION:You’re invited to a very special evening at The Forks.\nOn Sunday\, May 25th\, we’ll be serving a seven course Gulf Coast inspired Chef’s Table\, a celebration of Southern coastal cooking\, shared with the kind of warmth and care you’d expect from a good friend’s kitchen.\nThis menu brings the spirit of the Gulf to our Appalachian home. From fresh seafood to bold\, bright flavors layered with tradition\, every dish tells a story of comfort\, community\, and a deep love of food made from scratch.\nWe’ve set the table. All that’s missing is you.\n$110 per person\n~Seating is very limited\, reserve now!\n~Our staff will contact you to confirm all reservations.\n~Gift cards are NOT honored at Chef’s Table events. \nFirst Course ~ Deviled Crab Gratin\nSweet jumbo lump crab folded with herbs\, spices\, cream\, and cracker crumbs\, lightly fried and served with lemon pepper aioli.\nSecond Course~ Seafood Paella\nA classic coastal preparation with shellfish\, peppers\, onions\, garlic\, tomato\, olive oil\, and saffron rice.\nThird Course ~ Fish Chowder\nCreamy chowder with fresh fish\, sweet corn\, and sour cream\, finished with toasted crostini.\nFourth Course ~ Summer Salad\nMixed greens with orange segments\, strawberries\, sweet onion\, toasted pecans\, and basil vinaigrette.\nFifth Course ~ Orange Sorbet\nBright and refreshing\, a cool intermission kissed by citrus.\nSixth Course ~ Grouper with Kumquat Butter\nSeared grouper marinated and sautéed with kumquats\, served over saffron-chili basmati rice.\nSeventh Course ~ Key Lime Mousse\nTart and smooth with honey graham crumble\, white chocolate ganache\, and a crisp almond tuile.\n$110 per person\nSeating is very limited — reserve now!\nOur staff will contact you to confirm all reservations.\nGift cards are NOT honored at Chef’s Table events.
URL:https://elkinsrandolphwv.com/event/gulf-coast-comfort-a-7-course-experience-at-the-forks/
LOCATION:The Forks\, 35 Scenic Ridge Rd\, Elkins\, 26241\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250330T180000
DTEND;TZID=UTC:20250330T210000
DTSTAMP:20260412T204106
CREATED:20250320T183158Z
LAST-MODIFIED:20250320T183158Z
UID:29990-1743357600-1743368400@elkinsrandolphwv.com
SUMMARY:New Orleans Chefs Table at The Forks
DESCRIPTION:Step into the heart of the French Quarter without leaving the mountains of West Virginia.\nThe Forks invites you to experience a New Orleans Chef’s Table\, where the bold\, soulful flavors of the Big Easy meet the warmth of Appalachian hospitality. This seven-course tasting menu is a celebration of rich Louisiana traditions\, blending Cajun and Creole influences with impeccable technique and fresh\, vibrant ingredients.\nExpect dishes that embody the heart and soul of New Orleans cuisine\, from a crispy\, golden-fried shrimp Po’ Boy to the deep\, smoky richness of a classic Chicken Gumbo. Each course is thoughtfully curated to highlight bold flavors\, with an optional wine pairing selected to elevate the experience.\nAt The Forks\, we believe food is about more than just eating\, it’s about storytelling\, connection\, and the kind of hospitality that makes a meal unforgettable. This night will be a feast for the senses\, an experience that transports you to a candlelit courtyard in the French Quarter\, where the music hums\, the food is slow\, and the drinks flow just right.\nSeating is very limited\, reserve now!** Our staff will contact you to confirm all reservations.****Gift cards are Not honored at Chef’s Table events.**\nNew Orleans Chef’s Table Menu\nTickets are $110 per guest\nFirst Course ~ Po’ BoyFried shrimp on a soft toasted bun with lettuce\, tomato\, and lime-cilantro mayo.\nSecond Course ~ Crab BitesServed with a chili and green onion dipping sauce.\nThird Course ~ Chicken GumboA rich gumbo with sausage\, crème fraîche\, and warm bread.\nFourth Course ~ Sunburst SaladMixed greens with dried cranberries soaked in port wine\, blue cheese\, raspberry vinaigrette\, and toasted almonds.\nFifth Course ~ Strawberry Jam SorbetA refreshing palate cleanser.\nSixth Course ~ Blackened Red fishRed drum\, served with crawfish étouffée and red beans & rice.\nSeventh Course ~ Bananas FosterSliced bananas caramelized with brown sugar\, butter\, cinnamon\, and rum. Served with a beignet and pecan praline.\nTickets are $110 per person\nSeating is very limited\, reserve now!** Our staff will contact you to confirm all reservations.****Gift cards are Not honored at Chef’s Table events.**
URL:https://elkinsrandolphwv.com/event/new-orleans-chefs-table-at-the-forks/
LOCATION:The Forks\, 35 Scenic Ridge Rd\, Elkins\, 26241\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250223T180000
DTEND;TZID=UTC:20250223T200000
DTSTAMP:20260412T204106
CREATED:20250219T210809Z
LAST-MODIFIED:20250219T210809Z
UID:29879-1740333600-1740340800@elkinsrandolphwv.com
SUMMARY:New England Chef's Table at The Forks
DESCRIPTION:New England Chef’s TableOn February 23\, 2025\, experience the flavors of New England in this exclusive seven-course tasting dinner at The Forks. From super lump crab cakes and buttery lobster rolls to classic clam “chowdah”\, this menu brings the best of the Northeast straight to our intimate dining room in the heart of Appalachia.\nFor $125 per person\, you’ll enjoy a full seven-course experience\, with an optional wine pairing available for an additional cost to elevate your evening.\nSeating is very limited\, reserve now!** Our staff will contact you to confirm your reservation.****Gift cards are Not honored at Chef’s Table events.**\nNew England Chef’s Table Menu\nCourse 1 – Super Lump Crab CakeMade with super lump crab meat and just enough binding to hold it all together. Served with roasted pepper cream sauce.\nCourse 2 – “Chowdah”New England’s classic creamy clam chowder with fresh baked crackers\nCourse 3 – Lobster RollMaine lobster tossed in herb butter\, served on a toasted English bun with a lemon aioli.\nCourse 4 – Shrimp SaladPoached Shrimp tossed in a lemon-dill dressing\, served on a bed of greens and and garnished with toasted almonds.\nCourse 5 – Green Apple SorbetPalate cleanser.Course 6 – Red SnapperPan-seared red snapper served over a vegetable ragout\, finished with a roasted garlic butter cream.\nCourse 7 – Fresh Blueberry Pie & Whoopie PieMaine couldn’t settle on just one dessert\, so they made blueberry pie the official state dessert and whoopie pie the official state pie. We respect that kind of dedication to sweets\, so you’re getting both. A rich chocolate cake cookie filled with maple Chantilly\, paired with blueberry pie and finished with sweet cream.\n$125 per person\nSeating is very limited\, reserve now!** Our staff will contact you to confirm your reservation.****Gift cards are Not honored at Chef’s Table events.**
URL:https://elkinsrandolphwv.com/event/new-england-chefs-table-at-the-forks/
LOCATION:The Forks\, 35 Scenic Ridge Rd\, Elkins\, 26241\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241124T170000
DTEND;TZID=UTC:20241124T210000
DTSTAMP:20260412T204106
CREATED:20241120T220958Z
LAST-MODIFIED:20241120T220958Z
UID:29725-1732467600-1732482000@elkinsrandolphwv.com
SUMMARY:Street Food of Bangkok: A 7-Course Thai Feast at The Forks
DESCRIPTION:Join us at The Forks for a culinary journey through the vibrant flavors of Thailand!\nOn 11/24/24\, immerse yourself in a 7-course tasting experience inspired by the street food of Bangkok. Each course is crafted with the bold\, aromatic flavors that make Thai cuisine a global favorite\, from spicy curries to fresh\, tangy salads and everything in between. This is not just a meal\, it’s an exploration of Thailand’s diverse culinary landscape.\nMenu Highlights:\nFirst Course: Kaeng Luang – Yellow curry with lemongrass\, wild rice noodles\, and grilled river prawns.\nSecond Course: Hoi Tod – Thai omelet with green onion\, garlic\, crispy fried oysters\, and chili mayo.\nThird Course: Khao Soi – Coconut curry soup with egg noodles\, shrimp\, crab\, and mahi.\nFourth Course: Yum Salad – Pounded vegetables\, green papaya\, cabbage\, cucumber\, corn and bean sprouts with lime chili vinaigrette and peanuts.\nFifth Course: Sorbet – Spicy lemongrass.\nSixth Course: Gaeng Kiew Wan Gai – Green curry with coconut milk\, Thai fried rice\, basil\, chicken satay\, and soy chili sauce.\nSeventh Course: Sticky Rice with Mango – Fresh mango\, toasted almonds\, and sweet cream.\n\nTickets are $100 per person\nOptional wine pairing will also be available.
URL:https://elkinsrandolphwv.com/event/street-food-of-bangkok-a-7-course-thai-feast-at-the-forks/
LOCATION:The Forks\, 35 Scenic Ridge Rd\, Elkins\, 26241\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240929T180000
DTEND;TZID=UTC:20240929T210000
DTSTAMP:20260412T204106
CREATED:20240926T185834Z
LAST-MODIFIED:20240926T185834Z
UID:29569-1727632800-1727643600@elkinsrandolphwv.com
SUMMARY:Havana in the Hills: A Cuban Chef's Table | The Forks
DESCRIPTION:Embark on a Culinary Journey: A Seven-Course Cuban Chef’s Table \nJoin us on September 29th\, as The Forks brings the vibrant flavors of Cuba to the heart of Appalachia. For $100\, you’ll experience seven courses of authentic Cuban cuisine\, each crafted with care and respect for the ingredients and the stories behind them. From citrus-simmered shrimp to slow-roasted pork marinated in mojo\, each dish transports you to Havana while grounded in Appalachian hospitality. With an optional wine pairing\, this is more than just a meal—it’s a celebration of shared values like family\, hospitality\, and the belief that food is meant to be savored. Seating is limited\, so don’t miss out on this unforgettable night where two cultures come together in the most delicious way. \n  \nReserve your seat: https://www.exploretock.com/theforksrestaurantandinn/event/503710/havana-in-the-hills-a-cuban-chefs-…
URL:https://elkinsrandolphwv.com/event/havana-in-the-hills-a-cuban-chefs-table-the-forks/
LOCATION:The Forks\, 35 Scenic Ridge Rd\, Elkins\, 26241\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://elkinsrandolphwv.com/wp-content/uploads/2024/09/Forks-Logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240825T180000
DTEND;TZID=UTC:20240825T210000
DTSTAMP:20260412T204106
CREATED:20240822T065329Z
LAST-MODIFIED:20240822T065329Z
UID:29106-1724608800-1724619600@elkinsrandolphwv.com
SUMMARY:A Taste of the Florida Keys: Chef's Table Experience
DESCRIPTION:We’re taking you on a journey to the Florida Keys—not the sanitized\, picture-perfect version you see on postcards\, but the real Keys. The one with weathered fishermen\, conch fritters that make you weak in the knees\, and a salty breeze that makes everything taste just a little bit better.\nChef Stalnaker has put together a seven-course menu that’s not just inspired by the Keys—it’s drenched in them. We’re talking fresh-off-the-boat seafood\, citrus that could’ve been plucked from Hemingway’s backyard\, and flavors that don’t just whisper—they shout. This isn’t a meal for the faint of heart. It’s for those who know that good food should make you feel something.\nThe Keys are a place where time slows down\, where meals are meant to be savored\, not rushed. That’s what this event is all about. We’re bringing the sun-soaked spirit of the islands to West Virginia\, with dishes that are as raw and real as the people who live there. Each bite is a taste of the Keys—honest\, bold\, and just a little bit wild.
URL:https://elkinsrandolphwv.com/event/a-taste-of-the-florida-keys-chefs-table-experience/
LOCATION:The Forks\, 35 Scenic Ridge Rd\, Elkins\, 26241\, United States
CATEGORIES:Art & Culture,Community,Food
ATTACH;FMTTYPE=image/jpeg:https://elkinsrandolphwv.com/wp-content/uploads/2019/03/forks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240728T180000
DTEND;TZID=UTC:20240728T210000
DTSTAMP:20260412T204106
CREATED:20240726T040921Z
LAST-MODIFIED:20240726T040921Z
UID:28972-1722189600-1722200400@elkinsrandolphwv.com
SUMMARY:Toscana Golden Land Chef's Table
DESCRIPTION:Join us for an exquisite culinary journey at the Toscana Golden Land Chef’s Table on Sunday\, July 28th. We are thrilled to present a meticulously crafted seven-course menu\, showcasing the finest ingredients and the artistry of our renowned Chef Stalnaker. With a passion for innovative cuisine and a dedication to culinary excellence\, Chef Stalnaker has designed each course to delight your senses and create an unforgettable dining experience.\nTuscany\, a region celebrated for its stunning landscapes\, rich history\, and extraordinary culinary traditions\, serves as the inspiration for our evening. This region is also famed for its vineyards\, producing some of the world’s most esteemed wines such as Chianti and Brunello di Montalcino. Tuscan cuisine is renowned for its simplicity and high-quality ingredients\, with dishes often featuring fresh\, local produce\, olive oil\, and aromatic herbs which we will replicate from our beautiful setting in the hills of West Virginia.\nEvery dish you’ll enjoy tonight is made completely from scratch in-house\, a testament to our commitment to authenticity and quality. From handmade pastas to freshly prepared sauces\, Chef Stalnaker and his team ensure that every element of your meal is crafted with care and precision.\nIndulge in the flavors of Toscana and savor the evening as we celebrate the art of fine dining. We look forward to welcoming you!\nFirst Course:\nRavioli filled with ricotta\, prosciutto\, and roasted chicken with a fennel oregano cream sauce.\nSecond Course:\nGnocchi sautéed and tossed with basil pesto and shaved parmesan.\nThird Course:\nMussels in broth served with mozzarella and dill stuffed tortellini.\nFourth Course:\nCrisp romaine tossed with chicken\, carrot\, celery\, parsley\, walnuts\, and raisins with a lemon vinaigrette.\nFifth Course:\nSorbet: Lemon\nSixth Course:\nSautéed veal scallopini with Marsala wine demi-glace\, porcini mushrooms\, and saffron risotto.\nSeventh Course:\nTiramisu with zabaione and strawberries.
URL:https://elkinsrandolphwv.com/event/toscana-golden-land-chefs-table/
LOCATION:The Forks\, 35 Scenic Ridge Rd\, Elkins\, 26241\, United States
CATEGORIES:Community,Food,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://elkinsrandolphwv.com/wp-content/uploads/2019/03/forks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240630T180000
DTEND;TZID=UTC:20240630T210000
DTSTAMP:20260412T204106
CREATED:20240627T054953Z
LAST-MODIFIED:20240627T054953Z
UID:28882-1719770400-1719781200@elkinsrandolphwv.com
SUMMARY:Texas BBQ Chef's Table
DESCRIPTION:Join us for an unforgettable culinary journey through the bold flavors of Texas BBQ at our 7-course Chef’s Table Special Event on Sunday\, June 30th!\nImmerse yourself in a unique dining experience as Chef Eric Stalnaker showcases his mastery with a variety of expertly crafted BBQ dishes. Our Chef’s Table is an exclusive\, intimate event with limited seating\, ensuring a memorable and personal dining experience. https://www.exploretock.com/…/texas-bbq-7-course-chefs…\nFirst Course: Slow-smoked BBQ dry rub pork ribs with green apple cabbage coleslaw and ancho BBQ sauce.\nSecond Course: Smoked catfish with pineapple relish\, pasilla pepper aioli\, and cilantro.\nThird Course: Texas chili with shredded beef\, cheddar cheese\, sour cream\, and corn crackers.\nFourth Course: Baby greens with chili lime Texas cowboy caviar and lime vinaigrette.\nFifth Course: Peach Sorbet\nSixth Course: Slow-smoked brisket with jalapeño honey\, pork belly burnt ends\, and chicken thigh with white BBQ sauce. Served with rhubarb chutney\, house-made pickles\, and potato salad.\nSeventh Course: Pecan pie with maple Chantilly.\n$90 Per Person
URL:https://elkinsrandolphwv.com/event/texas-bbq-chefs-table/
LOCATION:The Forks\, 35 Scenic Ridge Rd\, Elkins\, 26241\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://elkinsrandolphwv.com/wp-content/uploads/2019/03/forks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240526T180000
DTEND;TZID=UTC:20240526T210000
DTSTAMP:20260412T204106
CREATED:20240516T173325Z
LAST-MODIFIED:20240516T173325Z
UID:28730-1716746400-1716757200@elkinsrandolphwv.com
SUMMARY:Peruvian Chef's Table
DESCRIPTION:Join us for an unforgettable culinary journey through the flavors of Peru at our 7-course Chef’s Table Special Event on Sunday\, May 26th! Immerse yourself in a culinary adventure as Chef Eric Stalnaker showcases his skills through a variety of expertly crafted dishes. Our Chef’s Table is an exclusive\, intimate event with limited seating\, allowing you to indulge in a memorable dining experience. Join us on Sunday\, May 26th\, and get ready to be transported on a culinary journey that will delight and amaze you. Don’t miss out on this unforgettable dining experience. Book your seat now and experience the finest in culinary excellence. For reservations\, you can visit our website or give us a call at 304-637-0932!
URL:https://elkinsrandolphwv.com/event/peruvian-chefs-table/
LOCATION:The Forks\, 35 Scenic Ridge Rd\, Elkins\, 26241\, United States
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://elkinsrandolphwv.com/wp-content/uploads/2019/03/forks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240428T180000
DTEND;TZID=UTC:20240428T210000
DTSTAMP:20260412T204106
CREATED:20240425T004733Z
LAST-MODIFIED:20240425T004733Z
UID:28662-1714327200-1714338000@elkinsrandolphwv.com
SUMMARY:Appalachian Chef's Table
DESCRIPTION:Spring is always a unique time for us at the Forks\, its a time that reminds us of growing up\, of getting back into the forest and a time for us to take stock in where we came from and where we are now. Growing up in rural West Virginia wasn’t always easy\, but our family always made the best of what we had available. With this Chef’s table we are proud to showcase the food that meant so much to us growing up during this special time of year. We hope you will join us for an evening of food and drink that is very close to our hearts. For reservations\, you can visit our website attheforks.com or give us a call at 304-637-0932!
URL:https://elkinsrandolphwv.com/event/appalachian-chefs-table/
LOCATION:The Forks\, 35 Scenic Ridge Rd\, Elkins\, 26241\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://elkinsrandolphwv.com/wp-content/uploads/2019/03/forks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240324T180000
DTEND;TZID=UTC:20240324T200000
DTSTAMP:20260412T204106
CREATED:20240320T234616Z
LAST-MODIFIED:20240320T234616Z
UID:28525-1711303200-1711310400@elkinsrandolphwv.com
SUMMARY:Mediterranean Chef's Table
DESCRIPTION:Join us for an unforgettable culinary journey at our Mediterranean Chef’s Table event on Sunday March 24th! Indulge in the vibrant flavors of the Mediterranean as Chef Stalnaker showcases his finest creations. Don’t miss out on this exquisite dining experience! Book your seat now and experience the finest in culinary excellence. For reservations\, you can visit our event website https://www.exploretock.com/…/mediterranean-chefs-table…\nor give us a call at 304-637-0932!
URL:https://elkinsrandolphwv.com/event/mediterranean-chefs-table/
LOCATION:The Forks\, 35 Scenic Ridge Rd\, Elkins\, 26241\, United States
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://elkinsrandolphwv.com/wp-content/uploads/2019/03/forks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240225T180000
DTEND;TZID=UTC:20240225T200000
DTSTAMP:20260412T204106
CREATED:20240214T212027Z
LAST-MODIFIED:20240214T212027Z
UID:28339-1708884000-1708891200@elkinsrandolphwv.com
SUMMARY:New Orleans Chef's Table
DESCRIPTION:Join us for an unforgettable culinary journey at our New Orleans Chef’s Table event on February 25th! Indulge in the vibrant flavors of the Big Easy as Chef Stalnaker showcases his finest creations. From savory Shrimp Gumbo to decadent Sweet Potato Pie\, each dish promises to tantalize your taste buds and transport you to the heart of Louisiana. Don’t miss out on this exquisite dining experience! Book your seat now and experience the finest in culinary excellence. For reservations\, you can visit our website attheforks.com or give us a call at 304-637-0932!
URL:https://elkinsrandolphwv.com/event/new-orleans-chefs-table/
LOCATION:The Forks\, 35 Scenic Ridge Rd\, Elkins\, 26241\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://elkinsrandolphwv.com/wp-content/uploads/2019/03/forks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240128T180000
DTEND;TZID=UTC:20240128T210000
DTSTAMP:20260412T204106
CREATED:20240114T193309Z
LAST-MODIFIED:20240114T193309Z
UID:28176-1706464800-1706475600@elkinsrandolphwv.com
SUMMARY:January Chef's Table
DESCRIPTION:
URL:https://elkinsrandolphwv.com/event/january-chefs-table/
LOCATION:The Forks\, 35 Scenic Ridge Rd\, Elkins\, 26241\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://elkinsrandolphwv.com/wp-content/uploads/2019/03/forks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230730T180000
DTEND;TZID=UTC:20230730T210000
DTSTAMP:20260412T204106
CREATED:20230721T234127Z
LAST-MODIFIED:20230721T234127Z
UID:27504-1690740000-1690750800@elkinsrandolphwv.com
SUMMARY:Coastal Seafood 7-course Chef's Table @ The Forks
DESCRIPTION:Join us for an unforgettable culinary journey through the flavors of Coastal Seafood at our 7-course Chef’s Table Special Event on Sunday\, July 30th! Immerse yourself in a culinary adventure as Chef Eric Stalnaker showcases his skills through a variety of expertly crafted dishes. Our Chef’s Table is an exclusive\, intimate event with limited seating\, allowing you to indulge in a memorable dining experience. Join us on Sunday\, July 30th\, and get ready to be transported on a culinary journey that will delight and amaze you. Don’t miss out on this unforgettable dining experience. Book your seat now and experience the finest in culinary excellence. For reservations\, you can visit our website or give us a call at 304-637-0932!\n\n$85 Per Person\n\nFirst Course – Crab Cake: Jumbo lump crab tossed with herbs\, spices\, cream\, and coated with bread crumbs\, then sautéed. Served with three mustard cream and lime yogurt.\nSecond Course – Sea Scallops: Baked with lemon garlic butter\, bread crumbs\, and cheese. Served with a fresh corn tomato salad and pink grapefruit aioli.\nThird Course – Clam Chowder: A creamy mixture of fresh cherry stone clams\, celery\, onions\, herbs\, and spices\, served with crostini.\nFourth Course – Baby Summer Greens: Fresh greens tossed in a navel orange vinaigrette\, grape heirloom tomatoes\, fresh strawberries\, feta cheese\, blackened shrimp\, and poppy seed cracker.\nFifth Course – Sorbet: Meyer lemon and key lime.\nSixth Course – Almond Crusted Grouper: Sautéed with lemon\, butter\, parsley\, and tossed with a remoulade sauce. Served with lobster ravioli\, brandy cream\, and asiago.\nSeventh Course – Pineapple Rum Chata: Shortcake with rum chata liqueur\, key lime custard\, and coconut Chantilly.\n\n$85 Per Person
URL:https://elkinsrandolphwv.com/event/coastal-seafood-7-course-chefs-table-the-forks/
LOCATION:The Forks\, 35 Scenic Ridge Rd\, Elkins\, 26241\, United States
CATEGORIES:Food,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230326T180000
DTEND;TZID=UTC:20230326T210000
DTSTAMP:20260412T204106
CREATED:20230321T173424Z
LAST-MODIFIED:20230321T173424Z
UID:26834-1679853600-1679864400@elkinsrandolphwv.com
SUMMARY:Flavors of France:  7-course Chef's Table Special Event The Forks
DESCRIPTION:Join us for an unforgettable culinary journey through the flavors of France at our 7-course Chef’s Table Special Event on Sunday\, March 26th! Immerse yourself in a culinary journey as Chef Eric Stalnaker showcases his culinary skills through a variety of expertly crafted dishes. Our Chef’s Table is an exclusive\, intimate event with limited seating\, allowing you to indulge in an unforgettable dining experience. Join us on Sunday\, March 26th\, and prepare to be transported on a culinary journey that will delight and amaze. Don’t miss out on this unforgettable dining experience. Book your seat now and experience the finest in culinary excellence. For reservations\, you can visit our website attheforks.com or give us a call at 304-637-0932!\nFirst Course – Roasted lamb chops encrusted with mustard and breadcrumbs\, served with horseradish Soubise.\nSecond Course – Matelote de Poisson au Riesling (a delicate fish stew) with sole\, green mussels\, white wine\, and heavy cream.\nThird Course – Potato and leek soup with chive crème fraîche\, black pepper\, and crostini.\nFourth Course – Champagne and grape sorbet.\nFifth Course – Sautéed veal scaloppini with brandy and morel mushroom cream sauce\, and potato-onion gratin.\nSixth Course – Baby greens tossed in an apple cider vinaigrette with pickled shallots\, sliced brie\, roasted tomatoes\, strawberries\, and toasted walnuts.\nSeventh Course – Vanilla bean pot de crème and caramelized apple beignet.\n$85 Per Person
URL:https://elkinsrandolphwv.com/event/flavors-of-france-7-course-chefs-table-special-event-the-forks/
LOCATION:The Forks\, 35 Scenic Ridge Rd\, Elkins\, 26241\, United States
CATEGORIES:Art & Culture,Food
ATTACH;FMTTYPE=image/jpeg:https://elkinsrandolphwv.com/wp-content/uploads/2023/03/223472719_4373223902742183_3981009083681626482_n.jpg
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DTSTART;TZID=UTC:20200214T170000
DTEND;TZID=UTC:20200214T210000
DTSTAMP:20260412T204106
CREATED:20200212T183546Z
LAST-MODIFIED:20200212T183546Z
UID:18624-1581699600-1581714000@elkinsrandolphwv.com
SUMMARY:Valentine's Day (reservations recommended) @ The Forks Inn
DESCRIPTION:February 14 @ 5:00 pm – February 16 @ 9:00 pm\nValentines Day at The Forks!\nWe will be offering our full menu in addition to our special three course Valentines Day menu posted below. We will be offering our Valentines special Menu on 2/14 and 2/15 (while supplies last).\nFirst Course:\n~ Forks House Salad – Mixed greens with feta cheese\, oven roasted tomatoes and soy nuts with choice of house made dressing.\nSecond Course:\n~ Filet of Beef Oscar – Grilled filet of beef tenderloin topped with Maryland crab and fresh asparagus and finished with a bearnaise sauce.\nThird Course:\nStrawberry Panna Cotta with chocolate tulie and chocolate covered strawberry.\n$50 per person\nThe Forks offers the highest quality of cuisine\, service\, and atmosphere in the area and that is why we have received a certificate of excellence five years in a row from Trip Advisor! There’s no better place to spend a beautiful winter evening than at The Forks in Elkins\, WV! So call for your reservation today 304-637-0932!
URL:https://elkinsrandolphwv.com/event/valentines-day-reservations-recommended-the-forks-inn/2020-02-14/
LOCATION:The Forks\, 35 Scenic Ridge Rd\, Elkins\, 26241\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://elkinsrandolphwv.com/wp-content/uploads/2019/03/forks.jpg
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