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1863 Chef’s Table with Guest Chef Jason Fleck (Reservations Required)
July 19, 2019 @ 6:30 pm - 9:30 pm
$36Join the Bistro as we welcome 1863 Alumni Chef Jason Fleck and his summer season inspired menu! Chef Jason is is Executive Chef at West Virginia Wesleyan College, the 2016 Grand Champion of the Cast Iron Cook off in Charleston, WV, and a Judge at the ProStart Culinary Competition.