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Flavors of France: 7-course Chef’s Table Special Event The Forks
March 26, 2023 @ 6:00 pm - 9:00 pm
Join us for an unforgettable culinary journey through the flavors of France at our 7-course Chef’s Table Special Event on Sunday, March 26th! Immerse yourself in a culinary journey as Chef Eric Stalnaker showcases his culinary skills through a variety of expertly crafted dishes. Our Chef’s Table is an exclusive, intimate event with limited seating, allowing you to indulge in an unforgettable dining experience. Join us on Sunday, March 26th, and prepare to be transported on a culinary journey that will delight and amaze. Don’t miss out on this unforgettable dining experience. Book your seat now and experience the finest in culinary excellence. For reservations, you can visit our website attheforks.com or give us a call at 304-637-0932!
First Course – Roasted lamb chops encrusted with mustard and breadcrumbs, served with horseradish Soubise.
Second Course – Matelote de Poisson au Riesling (a delicate fish stew) with sole, green mussels, white wine, and heavy cream.
Third Course – Potato and leek soup with chive crème fraîche, black pepper, and crostini.
Fourth Course – Champagne and grape sorbet.
Fifth Course – Sautéed veal scaloppini with brandy and morel mushroom cream sauce, and potato-onion gratin.
Sixth Course – Baby greens tossed in an apple cider vinaigrette with pickled shallots, sliced brie, roasted tomatoes, strawberries, and toasted walnuts.
Seventh Course – Vanilla bean pot de crème and caramelized apple beignet.
$85 Per Person
