Havana in the Hills: A Cuban Chef’s Table | The Forks

Embark on a Culinary Journey: A Seven-Course Cuban Chef’s Table

Join us on September 29th, as The Forks brings the vibrant flavors of Cuba to the heart of Appalachia. For $100, you’ll experience seven courses of authentic Cuban cuisine, each crafted with care and respect for the ingredients and the stories behind them. From citrus-simmered shrimp to slow-roasted pork marinated in mojo, each dish transports you to Havana while grounded in Appalachian hospitality. With an optional wine pairing, this is more than just a meal—it’s a celebration of shared values like family, hospitality, and the belief that food is meant to be savored. Seating is limited, so don’t miss out on this unforgettable night where two cultures come together in the most delicious way.

Reserve your seat: https://www.exploretock.com/theforksrestaurantandinn/event/503710/havana-in-the-hills-a-cuban-chefs-…