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Texas BBQ Chef’s Table

June 30 @ 6:00 pm - 9:00 pm

Join us for an unforgettable culinary journey through the bold flavors of Texas BBQ at our 7-course Chef’s Table Special Event on Sunday, June 30th!
Immerse yourself in a unique dining experience as Chef Eric Stalnaker showcases his mastery with a variety of expertly crafted BBQ dishes. Our Chef’s Table is an exclusive, intimate event with limited seating, ensuring a memorable and personal dining experience. https://www.exploretock.com/…/texas-bbq-7-course-chefs…
First Course: Slow-smoked BBQ dry rub pork ribs with green apple cabbage coleslaw and ancho BBQ sauce.
Second Course: Smoked catfish with pineapple relish, pasilla pepper aioli, and cilantro.
Third Course: Texas chili with shredded beef, cheddar cheese, sour cream, and corn crackers.
Fourth Course: Baby greens with chili lime Texas cowboy caviar and lime vinaigrette.
Fifth Course: Peach Sorbet
Sixth Course: Slow-smoked brisket with jalapeño honey, pork belly burnt ends, and chicken thigh with white BBQ sauce. Served with rhubarb chutney, house-made pickles, and potato salad.
Seventh Course: Pecan pie with maple Chantilly.
$90 Per Person


June 30
6:00 pm - 9:00 pm
Event Category:
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The Forks
Kelly Mountain Road
Elkins, WV 26241 United States
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