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Young Chef Italian Cooking class (1st of 4 series) @ 1863 Appalachian Bistro
March 14, 2020 @ 3:00 pm - 4:30 pm
Fonduta (fondue cheese sauce) with grilled vegetables, bread cubes, bow tie pasta, and apple slices; Gooey Chocolate Chip Bars
Our weekly classes take place on Saturdays from 3:00 pm- 4:30 pm. Purchased individually, each class is $20. Two classes is $38, three classes is $56, and four classes is $74. All taxes apply.
