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Pepperoni Rolls: West Virginia’s Gift to the World
January 30 @ 6:00 pm - 8:00 pm
The Augusta Heritage Center is proudly presenting a series of foodways classes in Elkins, WV. The classes will be taught by experienced chefs and home cooks from a variety of cultures representing Appalachia today. These community cooking sessions, held once a month, will cover specific dishes such as arepas, adobo, tomato sauce, meatballs, pizzelles, pepperoni rolls, dumplings, fried chicken, and collard greens, as well as addressing topics such as cooking fresh in food deserts, using local seasonal ingredients and canning and pickling techniques.
Students can expect to come away from each class with hands-on knowledge about how to make a dish and hopefully a deeper understanding of the importance of that dish to the people whose kitchens it sprang from. All ingredients and equipment will be provided. Class size limit is 15. Each class in the series requires seperate registration.
To register today go to https://augustaartsandculture.org/…/food-ways-class…/
This series is supported by the Mid Atlantic Arts Foundation.