Spruce Knob Maple

In January 2019 the Swartzentruber family became the operators of Spruce Knob Maple, the areas largest maple syrup producer. 

Producing Maple syrup is a longtime tradition of  collecting sap from maple trees and cooking it down into syrup. It’s hard work, but the reward is all natural, pure maple syrup.  Traditionally served at breakfast with pancakes and waffles, we enjoy experimenting with baking, infused syrups, and meats.